White Bean Chili

3 cans of Great Northern Beans
1 medium jar of medium or hot salsa
1/2 t. Ground Cumin
1/2 t. Chili Powder
1 salsa jar of milk (after you dump in the salsa, use the jar to measure the milk!)
3 Chicken Breasts
1 lb. Monterey Jack Cheese

Mix beans, salsa, milk, cumin, & chili powder in a large saucepan - bring to a boil. In a pot, boil chicken til fully cooked then chop into bite size pieces, or shred it. Add the chicken to the mixture and then add MOST of your cheese. Save a little to top your chili with!

When I made mine I used Medium Pace Picante sauce and I used the middle size they offer (not the chunky kind). I also doubled everything except the salsa and the milk!