2 1/2 cup Sugar
1/2 cup Evaporated Milk
1/2 cup Corn Syrup
1/2 cup Butter
1 tsp Vanilla
2 1/2 cup Chopped Pecans
2 1/2 cup Coconut
*Combine vanilla, pecans, and coconut and set aside. Bring sugar, milk, corn syrup, and butter to a rolling boil. Stir for 3 minutes. Add to coconut/pecan mixture and stir for 4 minutes. Drop by spoonfuls onto wax paper and let cool completely.
##These are delicious. They are fast and easy, and they taste like German Chocolate Cake frosting. They would also be good with a chocolate drizzle.##
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