8 oz cream cheese
2 + cups chicken (cooked and diced)
diced onion (optional)
2 Tbl milk
Mix ingredients and use to fill approx. 8 flour tortillas. Cover with
1 can Hatch's Green Enchilada Sauce (or any other canned green enchilada sauce)
Cover with foil and bake at 350 degrees for 20 minutes. Remove foil. Cover enchiladas with shredded cheese and bake uncovered for an additional 5 minutes.
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