1 very ripe banana
3/4 white sugar (brown sugar if you have it)
1/4 cup unsalted butter, softened
1 large egg
1 tsp vanilla
1 1/4 cups of whole wheat flour
2 cups quick cooking oats
1 tsp baking soda
1/2 tsp salt
3/4 cup milk chocolate chips
3/4 pecan pieces
Preheat the oven to 350 degrees.
Combine the banana, sugar, butter, egg, and vanilla in a large bowl; beat with a mixer at medium speed until mixed thoroughly.
Mix the salt, baking soda, flour and oats together. Add the oat mixture, chocolate chips, and pecan pieces to the banana mixture and mix well with a spoon.
Drop cookie dough on the baking sheet covered with a silpat mat 2 inches apart. Bake for 15-18 minutes or until golden brown. Cool on racks then serve.
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