1 package of ready-made cinnamon rolls with icing (8 or 9 rolls)
20 oz can of fruit pie filling (cherry is really good)
1/4 cup butter softened
1/2 cup flour
1/2 cup brown sugar
1 cup chopped pecans (optional)
Place the cinnamon rolls in a greased 9 x 13 pan. Spread the pie filling evenly over and between the rolls. Mix together butter, flour, brown sugar and pecans and sprinkle on top. Bake at 350 degrees for 45 - 50 minutes and top with cinnamon roll icing while still warm.
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