Prep Time: 15 minutes plus baking time
Preheat To: 350º F
Serving: 9 3" squares or 18 smaller bars
Ingredients:
1 cup quick oats, uncooked
1 cup flour
1/2 cup flaked coconut
1/2 cup coarsely chopped walnuts
1/2 cup firmly-packed light brown sugar
1 tsp baking powder
1/2 cup butter, melted
1 can sweetened condensed milk
1/2 cup lemon juice
Preparation:
1. Combine oats, flour, coconut, nuts, sugar, baking powder, and butter until crumbly. Pat ½ of crumb mixture evenly on bottom of 9x9" parchment paper-lined baking pan. Reserve other half.
2. In medium bowl, combine Eagle Brand and lemon juice. Pour Eagle Brand mixture onto crumb layer. Sprinkle remaining crumb mixture on top.
3. Bake in preheated 350°F oven 25 to 30 minutes. Cool thoroughly and cut into squares.
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