1 large can sliced peaches in heavy syrup
(or 2 small cans)
1 box yellow cake mix
1 cube butter
brown sugar
chopped nuts
*Dump peaches into 9 x 13 pan, juice and all. Cut peaches into bite-sized pieces. Cover with cake mix. Cut butter into small pieces and place on top of cake mix. Add a layer of brown sugar. Sprinkle with nuts. Bake at 350 degrees for about 40 minutes.
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