Asian Glazed Drumsticks

Gina's Weight Watcher Recipes 
Servings: 4 • Serving Size: 2 drumsticks • Points: 5 ww pts
Calories: 213 • Fat: 4.7 g • Protein: 27.5 g • Carb: 12.7 g • Fiber: 0.4 g  

·                     8 medium chicken drumsticks, skin removed

·                     Pam spray oil

·                     1 cup water

·                     1 tbsp Sriracha hot sauce (more or less to taste)

·                     1/2 cup balsamic vinegar

·                     1/2 cup soy sauce

·                     4 tsp agave nectar (or sugar)

·                     3 cloves garlic

·                     1 tsp ginger, grated

·                     2 tbsp chives or scallions, chopped

·                     1 tsp sesame seeds

In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil. Add water, balsamic, soy sauce, agave, garlic, ginger, hot sauce and cook on high until liquid comes to a boil. Reduce heat to low and simmer, covered for about 20 minutes. Remove cover and bring heat to high, allowing sauce to reduce down, about 8 minutes until it becomes a thick glaze, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick) Transfer chicken to a platter and pour glaze on top. Top with chives and sesame seeds and serve.