1/3 c. margarine or butter, softened
2 eggs
1 1/2 c. mashed ripe bananas, 3 to 4 medium
1/3 c. water
1 2/3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. chopped nuts
Heat oven to 350 degrees. Grease the bottom only of a loaf pan. Mix sugar and margarine together. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes. Cool in pan for 5 minutes. Loosen sides of loaf from pan and remove. Cool completely before slicing or bagging.
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