1 pkg instant vanilla pudding
¾ cup vegetable oil
1 tsp vanilla
¾ cup water
1 tsp butter flavoring
4 eggs
¼ cup butter
1/3 cup chopped walnuts (optional)
¼ cup sugar
2 tsp cinnamon
Glaze:
2 cups powdered sugar
4 tbl milk
1 tsp vanilla
1 tsp butter flavoring
Combine cake mix, pudding, oil, vanilla, water and butter flavoring. Add eggs one at a time, beating after each egg. Beat for an additional 6 minutes. (very important!)
Grease bundt pan with ¼ cup butter. Sprinkle nuts in the bottom of the pan. Mix cinnamon and sugar and layer in the pan with cake batter.
Bake at 350 for 40-60 minutes or until an inserted toothpick comes out clean. Turn onto a plate and glaze while still warm.
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