Recipes I Actually Use

Monday, December 16, 2013

Salsa

2 large cans diced tomatoes
2 cans diced chilies
2-3 bunches green onion (chop)
4 cloves garlic (crush or dice)
1 bunch cilantro (Remove stems and chop)
1 Tbl crushed red pepper
1 tbl sugar
1-2 tsp chili powder
juice of 1 lime

Combine all ingredients and let stand for 30 minutes before serving.
Posted by Kristen at 10:18 AM
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Labels: toppings

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    • ▼  December (33)
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      • BBQ Chicken Salad
      • White Bean Chili
      • Best Chocolate Frosting Ever
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