Fruity Goo Bread

1 package of ready-made cinnamon rolls with icing (8 or 9 rolls)
20 oz can of fruit pie filling (cherry is really good)
1/4 cup butter softened
1/2 cup flour
1/2 cup brown sugar
1 cup chopped pecans (optional)

Place the cinnamon rolls in a greased 9 x 13 pan. Spread the pie filling evenly over and between the rolls. Mix together butter, flour, brown sugar and pecans and sprinkle on top. Bake at 350 degrees for 45 - 50 minutes and top with cinnamon roll icing while still warm.

Banana Bread

1 c. sugar
1/3 c. margarine or butter, softened
2 eggs
1 1/2 c. mashed ripe bananas, 3 to 4 medium
1/3 c. water
1 2/3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. chopped nuts

Heat oven to 350 degrees. Grease the bottom only of a loaf pan. Mix sugar and margarine together. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes. Cool in pan for 5 minutes. Loosen sides of loaf from pan and remove. Cool completely before slicing or bagging.