Baked Salmon

Ingredients

1. 2 cloves garlic, minced
2. 6 tablespoons light olive oil
3. 1 teaspoon dried basil
4. 1 teaspoon salt
5. 1 teaspoon ground black pepper
6. 1 tablespoon lemon juice
7. 1 tablespoon fresh parsley, chopped
8. 2 (6 ounce) fillets salmon

Directions

1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. 
2. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

Stuffed Crock Pot Chicken

1 Whole Chicken, around  6-7 lbs

Rub:

4 tsp Salt

1 tsp Cayenne Pepper

2 tsp Paprika

1 tsp Thyme

1 tsp White Pepper

1/2 tsp Black Pepper

3 Tbsp Minced Garlic

Mix together and rub on the skin of the chicken.

Place into Chicken:

4 cloves Garlic

1/2 Lemon

1/4 Onion

Place into Chicken

Bottom of Crockpot:

2-3 Carrots

Celery

Potatoes

Put Chicken on top of Carrots/Celery/Potatoes. Cook on Low in crockpot for 8 hours.